Paprika-Zucchini Salat – Courgette Salad with red pepper


Cut 1 courgette into small pieces. Heat a frying pan and add a bit of oil once the pan is hot. Mash 1 clove of garlic and fry briefly. Add the zucchini and fry shortly. Add ground red pepper and chilli flakes to taste. Let the zucchini cool down.

Mix some yoghurt, olive oil, balsamico vinegar, salt and pepper in a bowl. Add the zucchini once they are cool. Put the salad into the fridge for around half an hour.

Serving suggestion:
Garnish the salad with olives. Serve chilled.

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